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Carrot cake

The supermarket only had bags of carrots left by the time I got there yesterday rather than loose ones so I had to buy about twice as many as I really needed. The obvious solution was to make a carrot cake!


I haven't tried the recipe in Delia's Vegetarian book before so I thought it was worth a go. Annoyingly, I only have one cake tin in the right size so instead I shoved all of the mixture into one slightly wider and deeper tin. I did give it a bit longer in the oven to compensate but the middle is still slightly gooey, not a problem to me but it means I probably won't take any into work for everyone else. One day I'll learn that there's a reason for the temperature, tin size and timing and messing with them tends to mess up the cake a bit. Still very definitely edible though, see?




The icing (mascarpone with cinnamon sugar) cunningly hides the fact that the middle sank at least an inch! It does taste good though!
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